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Ingredients
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Dynamite Roll Ingredients
Method
Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar, sugar, and salt while the rice is still warm. Allow to cool.
- 2
Prepare the Tempura Prawns
Heat oil in a deep pan. Dip the prawns in tempura batter and fry until golden and crispy. Drain on paper towels.
- 3
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread an even layer of sushi rice over the nori, leaving a small border at the top. Place slices of avocado and tempura prawns in a line along the bottom of the rice.
- 4
Roll the Sushi
Using the bamboo mat, roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Drizzle with spicy mayo and sprinkle with sesame seeds before serving.
