Chef’s Selection | 1 Dozen Recipe
Oysters with cocktail sauce, yuzu mignonette, fresh horseradish & lemon
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Ingredients
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Oysters
Cocktail Sauce
Yuzu Mignonette
Garnishes
Method
Preparation
- 1
Prepare the Cocktail Sauce
In a bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Mix well and set aside.
- 2
Make the Yuzu Mignonette
In another bowl, mix yuzu juice, rice vinegar, finely chopped shallots, and freshly cracked black pepper. Let it rest for 10 minutes to allow the flavors to meld.
- 3
Prepare the Oysters
Carefully shuck the fresh oysters and place them on a serving platter. Ensure they are kept on the half shell with the liquid intact.
Serving
- 4
Serve the oysters on ice with the cocktail sauce, yuzu mignonette, grated horseradish, and lemon wedges on the side. Enjoy fresh!
