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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the knife into the hinge of each oyster and twist to open. Slide the knife under the shell to detach the meat.
- 3
Arrange on a Platter
Place the shucked oysters on a platter filled with crushed ice to keep them chilled.
- 4
Add Condiments
Serve the oysters with lemon wedges, cocktail sauce, and Tabasco sauce on the side. Sprinkle with sea salt to taste.
