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Ingredients
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Sushi Rice
Fillings
Nori and Assembly
Method
Prepare Sushi Rice
- 1
Rinse Rice
Rinse sushi rice under cold water until the water runs clear. Drain well.
- 2
Cook Rice
In a rice cooker or pot, combine rinsed rice and water. Cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3
Season Rice
Once cooked, remove from heat and let it sit covered for 10 minutes. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the rice.
Assemble California Roll
- 4
Prepare Nori
Place a bamboo sushi mat on a flat surface. Lay a sheet of nori, shiny side down, on the mat.
- 5
Add Rice
Wet your hands with water to prevent sticking and grab a handful of sushi rice. Evenly spread the rice over the nori, leaving a 1-inch border at the top.
- 6
Add Fillings
In the center of the rice, place a line of Dungeness crab meat, followed by black tobiko and a sprinkle of chili thread.
- 7
Roll Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to form a tight roll. Seal the edge with a bit of water.
- 8
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce and wasabi on the side.
