Caesar Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash and chop the romaine hearts into bite-sized pieces. Set aside.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble the bacon.

3. 3

   Combine the Salad

   In a large bowl, add the chopped romaine, crumbled bacon, croutons, and Parmesan cheese.

4. 4

   Dress the Salad

   Drizzle Caesar dressing over the salad mixture and toss until evenly coated.

5. 5

   Season and Serve

   Add black pepper to taste, toss again, and serve immediately.