Mexican Seafood Cocktail Recipe
Shrimp, octopus, calamari, avocado, cucumbers, onions and cilantro. Served in a spicy tomato sauce.
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Ingredients
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Seafood and Vegetables
Method
Preparation
- 1
Prepare the Seafood
In a pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink, then remove and set aside. Repeat with the calamari and octopus, cooking for 1-2 minutes until tender.
- 2
Make the Sauce
In a mixing bowl, combine the diced tomatoes, lime juice, hot sauce, salt, and pepper. Adjust the seasoning to taste. This will be your spicy tomato sauce.
- 3
Combine Ingredients
In a large serving bowl, combine the cooked shrimp, octopus, calamari, avocado, cucumber, red onion, and cilantro. Pour the spicy tomato sauce over the seafood mixture and gently toss to combine.
- 4
Serve
Chill the cocktail in the refrigerator for at least 30 minutes before serving. Serve cold with tortilla chips or on its own.
