Bone Marrow Tacos Recipe
Three tacos served with chipotle-angel hair pasta, avocado, onions, queso fresco and pico de Gallo.
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Ingredients
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Tacos
Method
Preparation
- 1
Prepare the Bone Marrow
Preheat your oven to 450°F (230°C). Place the bone marrow in a baking dish and roast for about 15-20 minutes until the marrow is soft and bubbling.
- 2
Cook the Pasta
While the bone marrow is roasting, cook the angel hair pasta according to package instructions. Drain and toss with chipotle sauce to taste.
- 3
Prepare the Tacos
Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side. Spread a generous amount of roasted bone marrow onto each tortilla.
- 4
Assemble the Tacos
Top the bone marrow with sliced avocado, diced onions, crumbled queso fresco, and pico de gallo. Serve immediately with the chipotle-angel hair pasta on the side.
