Lobster Puerto Nuevo Style recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Coa de Jima›Lobster Puerto Nuevo Style Recipe

Lobster Puerto Nuevo Style Recipe

Inspired by Coa de Jima
Time30m
Serves2

Two grilled Maine lobster tails served with black beans, cilantro rice, tortillas and salsa.

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Lobster

Preheat your grill to medium-high heat. Brush the lobster tails with olive oil and season with minced garlic, salt, and black pepper.

2

Grill the Lobster

Place the lobster tails on the grill, shell side down. Grill for about 5-7 minutes, until the meat is opaque and cooked through.

3

Prepare Cilantro Rice

In a bowl, mix the cooked rice with chopped cilantro, lime juice, and salt to taste.

4

Heat Black Beans

In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper.

5

Warm the Tortillas

Heat the tortillas on the grill for about 30 seconds on each side until warm and pliable.

6

Serve

Place the grilled lobster tails on a plate, serve with cilantro rice, black beans, warm tortillas, and salsa. Garnish with lime wedges.