Restaurants›Coa de Jima›Guacamole Recipe

Guacamole Recipe

Inspired by Coa de Jima
Time15m
Serves4

Our house recipe topped with cotija cheese and Tajin. Served with tostaditas.

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Ingredients

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Guacamole Ingredients

Method

Guacamole Preparation Instructions

1

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2

Mash the Avocados

Using a fork or potato masher, mash the avocados to your desired level of creaminess.

3

Mix in Ingredients

Add lime juice, minced garlic, chopped red onion, chopped cilantro, finely chopped jalapeño, and salt to the mashed avocados. Stir until well combined.

4

Taste and Adjust

Taste the guacamole and adjust seasoning if necessary. You can add more lime juice, salt, or jalapeño according to your preference.

5

Serve

Transfer the guacamole to a serving bowl, sprinkle with crumbled cotija cheese and Tajín seasoning on top. Serve with tostaditas on the side.