Moo-ther Clucker Recipe
1-4oz beef patty, 4oz pickle brined buttermilk battered fried chicken breast, dill pickle, American cheese, moo & cluck sauce on a toasted seeded bun.
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Ingredients
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Beef Patty
Fried Chicken
Assembly
Method
Prepare Beef Patty
Prepare Fried Chicken
- 3
Marinate Chicken
In a bowl, combine buttermilk and pickle brine. Add chicken breast and marinate for at least 30 minutes.
- 4
Dredge Chicken
In a separate bowl, mix flour, salt, black pepper, and paprika. Remove chicken from marinade, allow excess to drip off, and dredge in the flour mixture.
- 5
Fry Chicken
Heat vegetable oil in a deep skillet over medium heat. Fry the chicken for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Assemble the Burger
- 6
Build the Burger
Toast the seeded burger bun. Place the cooked beef patty on the bottom half of the bun, add the fried chicken breast on top, followed by American cheese, dill pickle slices, and moo & cluck sauce. Top with the other half of the bun.
- 7
Serve
Serve immediately and enjoy your Moo-ther Clucker!