Jul 17 2026
Restaurants›Cluck Cluck Moo Moo›Moo-ther Clucker Recipe

Moo-ther Clucker Recipe

Time1h
Serves1

1-4oz beef patty, 4oz pickle brined buttermilk battered fried chicken breast, dill pickle, American cheese, moo & cluck sauce on a toasted seeded bun.

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Ingredients

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Beef Patty

Method

Prepare Beef Patty

  1. 1

    Form the Patty

    In a bowl, season the ground beef with salt and black pepper. Form into a 4oz patty and set aside.

  2. 2

    Cook the Patty

    Heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side or until cooked to your liking.

Prepare Fried Chicken

  1. 3

    Marinate Chicken

    In a bowl, combine buttermilk and pickle brine. Add chicken breast and marinate for at least 30 minutes.

  2. 4

    Dredge Chicken

    In a separate bowl, mix flour, salt, black pepper, and paprika. Remove chicken from marinade, allow excess to drip off, and dredge in the flour mixture.

  3. 5

    Fry Chicken

    Heat vegetable oil in a deep skillet over medium heat. Fry the chicken for 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Assemble the Burger

  1. 6

    Build the Burger

    Toast the seeded burger bun. Place the cooked beef patty on the bottom half of the bun, add the fried chicken breast on top, followed by American cheese, dill pickle slices, and moo & cluck sauce. Top with the other half of the bun.

  2. 7

    Serve

    Serve immediately and enjoy your Moo-ther Clucker!

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