Hot Chicken Recipe
Recipe information
Make Hot Chicken in just 2h . Spicy hot chicken served fresh
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Ingredients
Hot Chicken Ingredients
Cooking Directions
1. Marinate the Chicken
In a large bowl, combine buttermilk and hot sauce. Add chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Prepare the Coating
In another bowl, mix flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Dredge the Chicken
Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, coating thoroughly. Shake off excess flour.
4. Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated chicken pieces. Fry for 6-8 minutes on each side or until golden brown and cooked through. Drain on paper towels.
5. Serve
Serve the hot chicken immediately, optionally drizzled with additional hot sauce.
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