Jul 17 2026
RestaurantsCluck Cluck Moo MooCluck Cluck Moo Moo Recipe

Cluck Cluck Moo Moo Recipe

Time1h
Serves4

SMASHBURGERS & HOT CHICKEN

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Smashburger Ingredients

Hot Chicken Ingredients

Method

Smashburger Directions

  1. 1

    Prepare the Beef

    Form the ground beef into 4 equal balls and season with salt and pepper.

  2. 2

    Cook the Burgers

    Heat a skillet over medium-high heat. Place the beef balls in the skillet and smash them down with a spatula. Cook for about 3-4 minutes until a crust forms, then flip and place cheese on top. Cook for an additional 1-2 minutes until cheese is melted.

  3. 3

    Assemble the Burgers

    Toast the burger buns. Place lettuce, tomato slices, and pickles on the bottom bun. Add the cooked beef patty and top with ketchup and mustard before closing the burger with the top bun.

Hot Chicken Directions

  1. 4

    Marinate the Chicken

    In a bowl, mix buttermilk and hot sauce. Add chicken thighs and marinate for at least 1 hour, preferably overnight.

  2. 5

    Prepare the Coating

    In a separate bowl, mix flour, paprika, cayenne, salt, and black pepper.

  3. 6

    Fry the Chicken

    Heat vegetable oil in a deep skillet to 350°F (175°C). Remove chicken from marinade, coat in flour mixture, and fry for 5-7 minutes until golden brown and cooked through.

  4. 7

    Glaze the Chicken

    Drizzle honey over the fried chicken while it's still hot for an added sweetness.

More from Cluck Cluck Moo Moo