Bbq Pulled Pork Recipe
Slow-cooked pulled pork with BBQ sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and season it with salt, black pepper, smoked paprika, and brown sugar.
- 2
Sauté Aromatics
In a large skillet, sauté the chopped onion and minced garlic until softened.
- 3
Combine Ingredients
In a slow cooker, add the seasoned pork shoulder, sautéed onion and garlic, BBQ sauce, cider vinegar, and water.
- 4
Cook the Pork
Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds.
- 5
Shred and Serve
Remove the pork from the slow cooker, shred with two forks, and mix with additional BBQ sauce if desired. Serve on buns or with sides.