Moo Sauce Side Recipe
2oz of our mayo based sauce has a rich flavor with a bit of spice that compliments the beef and gooey cheese perfectly.
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Ingredients
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Sauce Ingredients
Method
Sauce Preparation
- 1
Mix Ingredients
In a mixing bowl, combine the mayonnaise, Sriracha sauce, garlic powder, onion powder, lemon juice, salt, and black pepper.
- 2
Stir Until Smooth
Using a whisk or spoon, stir the mixture until all ingredients are well combined and the sauce is smooth.
- 3
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary, adding more Sriracha for heat or more lemon juice for acidity.
- 4
Chill and Serve
Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld before serving.