Moo Sauce 12oz Bottle Recipe
12 oz bottle of our mayo based sauce has a rich flavor with a bit of spice that compliments the beef and gooey cheese perfectly.
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Ingredients
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Moo Sauce Ingredients
Method
Moo Sauce Preparation
- 1
Combine Ingredients
In a medium mixing bowl, add mayonnaise, sour cream, hot sauce, garlic powder, onion powder, paprika, black pepper, and lemon juice.
- 2
Mix Well
Using a whisk or a spatula, mix all the ingredients until they are well combined and smooth.
- 3
Season to Taste
Taste the sauce and add salt as needed to enhance the flavor.
- 4
Bottle the Sauce
Transfer the sauce into a clean 12 oz bottle using a funnel for ease.
- 5
Chill and Serve
Refrigerate the Moo Sauce for at least 30 minutes before serving to allow the flavors to meld.