Monster Smashburger Recipe
3-4oz beef patties, dill pickle, American Cheese & moo sauce, on a toasted seeded bun.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into 4 equal portions and form each portion into a patty, approximately 3-4 oz each.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty and cover to melt the cheese.
- 4
Toast the Buns
While the burgers are cooking, toast the seeded burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
Spread moo sauce on the bottom half of each toasted bun. Place a cheeseburger patty on top, followed by dill pickle slices. Add the top half of the bun to complete the burger.
- 6
Serve
Serve the Monster Smashburgers hot with additional moo sauce on the side if desired.