Hot Sauce 12oz Bottle Recipe
12 oz bottle of our house made pepper blend hot sauce has smoke and spice that starts off mild and ends hot, made creamy and rich with blue cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Peppers
Wash and chop the jalapeños and habanero peppers, removing seeds if desired for less heat.
- 2
Blend the Mixture
In a blender, combine chopped peppers, garlic, apple cider vinegar, smoked paprika, and salt. Blend until smooth.
- 3
Simmer the Sauce
Transfer the blended mixture to a saucepan and simmer over medium heat for 15 minutes, stirring occasionally.
- 4
Add Blue Cheese and Honey
Remove the sauce from heat and stir in the blue cheese and honey until the cheese is melted and the sauce is creamy.
- 5
Cool and Bottle
Allow the sauce to cool slightly before transferring it to a clean 12 oz bottle. Seal tightly.