Fries Recipe
Perfectly fried in canola oil, seasoned with salt and black pepper.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes, then cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the canola oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Carefully add a handful of soaked and drained potato strips to the hot oil. Fry in batches for about 5-7 minutes or until golden brown and crispy.
- 5
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, season with salt and black pepper to taste.
- 6
Serve
Serve the fries hot as a delicious side dish or snack.