Name: Cluck Cluck Moo Moos Cluck Sauce 12oz Bottle Recipe
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups Honey; 0.5 cups Dijon Mustard; 0.25 cups Apple Cider Vinegar; 0.5 cups Ketchup; 2 tbs Worcestershire Sauce; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 0.5 tsp Salt; 0.5 tsp Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

12 oz bottle of our BBQ honey mustard sauce has a tangy sweet taste that pairs perfectly with our crispy juicy chicken.

In a medium mixing bowl, combine honey, Dijon mustard, apple cider vinegar, ketchup, and Worcestershire sauce. Whisk until smooth.

Combine Ingredients

Add smoked paprika, garlic powder, onion powder, salt, and black pepper to the mixture. Whisk again until all ingredients are well incorporated.

Add Spices

Pour the sauce into a clean 12 oz bottle using a funnel if necessary. Seal tightly and refrigerate.

Bottle the Sauce

Allow the sauce to sit in the refrigerator for at least 1 hour before serving to let the flavors meld.

Let it Rest

Honey

Dijon Mustard

Apple Cider Vinegar

Ketchup

Worcestershire Sauce

Smoked Paprika

Garlic Powder

Onion Powder

Salt

Black Pepper