Buffalo Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Preheat the oven to 400°F (200°C). In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and cayenne pepper. Toss until the wings are evenly coated.
- 2
Bake the Wings
Arrange the chicken wings in a single layer on a baking sheet. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
- 3
Prepare the Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir to combine. Remove from heat.
- 4
Toss and Serve
Remove the wings from the oven and place them in a large bowl. Pour the sauce over the wings and toss to ensure they are fully coated. Serve hot with your choice of dipping sauce.