Wedge Salad New* Recipe
Crisp iceberg wedge with blue cheese crumbles, red onion, diced tomato, bacon, crispy fried onions, hard boiled egg. House made blue cheese dressing and a drizzle of balsamic glaze.
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Ingredients
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Salad Base
Blue Cheese Dressing
Garnish
Method
Preparation of Blue Cheese Dressing
- 1
Make the Dressing
In a bowl, combine mayonnaise, sour cream, blue cheese crumbles, lemon juice, garlic powder, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.
Salad Assembly
- 2
Prepare the Salad
Cut the iceberg lettuce head into quarters to create wedges. Place each wedge on a plate.
- 3
Add Toppings
Top each wedge with red onion, diced tomatoes, crumbled bacon, crispy fried onions, and sliced hard-boiled eggs.
- 4
Dress the Salad
Drizzle the prepared blue cheese dressing over each wedge and finish with a drizzle of balsamic glaze.
