Jul 14 2026
RestaurantsClub SodaCuban Pork Sliders Recipe

Cuban Pork Sliders Recipe

Inspired by Club Soda
Time1h
Serves6

Shaved, cuban spice-rubbed pork loin, sriracha mayo, jalapeno-onion fries. Smashed and grilled. Served on sweet Hawaiian rolls. Choice of one side.

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Ingredients

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Cuban Pork Sliders

Method

Preparation Steps

  1. 1

    Prepare the Pork

    Rub the pork loin with the Cuban spice rub, ensuring it is evenly coated. Season with salt and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Pork

    Preheat a grill or skillet over medium-high heat. Sear the pork loin for about 4-5 minutes on each side until it reaches an internal temperature of 145°F. Remove from heat and allow to rest.

  3. 3

    Make the Sriracha Mayo

    In a bowl, mix the mayonnaise and sriracha sauce until well combined. Adjust the spice level to your preference.

  4. 4

    Prepare the Fries

    Cut the jalapeño peppers and onion into thin strips. In a skillet, heat olive oil over medium heat. Add the jalapeños and onions, sautéing until they are soft and slightly caramelized, about 5-7 minutes. Season with salt and pepper.

  5. 5

    Assemble the Sliders

    Slice the sweet Hawaiian rolls in half. Thinly slice the rested pork loin and place a generous amount on the bottom half of each roll. Top with the sriracha mayo and jalapeño-onion fries. Place the top half of the roll on and press down gently.

  6. 6

    Grill the Sliders

    Place the assembled sliders back on the grill or skillet for about 2-3 minutes per side until the rolls are golden brown and the sliders are heated through.

  7. 7

    Serve

    Serve the Cuban pork sliders warm with your choice of side.

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