Cuban Pork Sliders Recipe
Shaved, cuban spice-rubbed pork loin, sriracha mayo, jalapeno-onion fries. Smashed and grilled. Served on sweet Hawaiian rolls. Choice of one side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cuban Pork Sliders
Method
Preparation Steps
- 1
Prepare the Pork
Rub the pork loin with the Cuban spice rub, ensuring it is evenly coated. Season with salt and black pepper. Let it marinate for at least 30 minutes.
- 2
- 3
Make the Sriracha Mayo
In a bowl, mix the mayonnaise and sriracha sauce until well combined. Adjust the spice level to your preference.
- 4
- 5
- 6
- 7
Serve
Serve the Cuban pork sliders warm with your choice of side.



