Smoked Gouda Dip Recipe
We could actually start a restaurant that didn’t serve anything but this. If you’ve had it, you know what we mean. If you haven’t, order it and find out. With Judy’s flatbread, or go gluten free with fresh veggies.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the smoked Gouda cheese, cream cheese, and sour cream. Blend until smooth using a hand mixer or a food processor.
- 2
Add Seasonings
Stir in the garlic powder, onion powder, Dijon mustard, and chopped fresh chives. Mix well to combine.
- 3
Season to Taste
Add salt and black pepper to taste, mixing thoroughly after each addition.
- 4
Serve
Transfer the dip to a serving bowl. Serve warm with Judy’s flatbread or fresh veggies for dipping.
