Summer Harvest Salad New* Recipe
Chopped Kale, shredded red cabbage, Georgia peaches, cherry tomatoes, crumbled Feta cheese, candied pecans, diced red onion and roasted sweet corn. Mango vinaigrette dressing. $13 Add grilled chicken $6 Add grilled salmon $9
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large bowl, combine the chopped kale, shredded red cabbage, sliced Georgia peaches, halved cherry tomatoes, crumbled Feta cheese, candied pecans, diced red onion, and roasted sweet corn. Toss gently to mix all ingredients evenly.
- 2
Make the Mango Vinaigrette
In a separate bowl, whisk together the mango puree, olive oil, apple cider vinegar, honey, salt, and black pepper until well combined and smooth.
- 3
Combine and Serve
Drizzle the mango vinaigrette over the salad and toss to coat all the ingredients. Serve immediately.
