Stuffed Mushrooms New* Recipe

Preparation

1. 1

   Prepare the Mushrooms

   Preheat your oven to 375°F (190°C). Clean the button mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.

2. 2

   Cook the Pancetta

   In a skillet over medium heat, add olive oil and cook the diced pancetta until it's crispy. Remove and set aside.

3. 3

   Sauté the Filling

   In the same skillet, add butter and sauté the minced garlic until fragrant. Add the chopped mushroom stems, chopped apple, and sage. Cook for about 5 minutes, until softened.

4. 4

   Combine the Filling

   In a mixing bowl, combine the sautéed mixture, crispy pancetta, breadcrumbs, half of the Gruyere cheese, salt, and black pepper. Mix well.

5. 5

   Stuff the Mushrooms

   Fill each button mushroom cap generously with the stuffing mixture.

6. 6

   Bake the Mushrooms

   Place the stuffed mushrooms on a baking sheet. Top with remaining Gruyere cheese. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is golden.

7. 7

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your gourmet stuffed mushrooms!