Kale And Cranberry New* Recipe
Crisp chopped kale tossed with shredded red cabbage, crunchy apple chips, dried cranberries, carrots, pumpkin seeds, and Feta crumbles. Topped with candied pecans and drizzled with a honey-maple dressing that ties it all together. Fresh, vibrant, and just the right amount of sweet.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the chopped kale, shredded red cabbage, crushed apple chips, dried cranberries, grated carrots, pumpkin seeds, and crumbled feta cheese. Toss gently to mix all ingredients well.
- 2
Make the Honey-Maple Dressing
In a small bowl, whisk together 1/4 cup of honey, 1/4 cup of maple syrup, and 1/4 cup of olive oil. Season with salt and pepper to taste. Adjust sweetness as desired.
- 3
