Garden Salad Recipe
Crispy romaine, tomato, carrot, egg, shredded cheddar cheese, radish, cucumber, red onion, peas. House made buttermilk – herb dressing.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, tomato, cucumber, and radishes. Peel and grate the carrot. Thinly slice the red onion.
- 2
Prepare the Eggs
Peel the hard-boiled eggs and chop them into quarters.
- 3
Assemble the Salad
In a large salad bowl, combine the chopped romaine, tomato, carrot, radishes, cucumber, red onion, and peas.
- 4
Add Cheese and Eggs
Sprinkle the shredded cheddar cheese on top and add the chopped hard-boiled eggs.
- 5
Dress the Salad
Drizzle the house-made buttermilk-herb dressing over the salad and toss gently to combine.
