Caesar Salad Recipe
A blend of crisp romaine hearts, house made rosemary croutons, shaved parmesan and house made dressing. Traditional or sans the little fish.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into cubes and toss with olive oil, minced rosemary, salt, and black pepper. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy.
- 2
Prepare the Dressing
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine chopped romaine hearts and shaved parmesan. Add the croutons and dressing. Toss gently to combine, ensuring the salad is coated with the dressing.
- 4
Serve
Serve the salad immediately, garnished with additional parmesan if desired.
