Wings Recipe
six chicken wings tossed in choice of buffalo blue, garlic parmesan or kung pao honey sauce, with carrots and celery
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
Place the wings in a large bowl, add salt and pepper to taste, and toss them to coat evenly.
- 3
Bake the Wings
Arrange the wings on a baking sheet lined with foil. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 4
Toss in Sauce
Once the wings are done, remove them from the oven and toss them in your choice of sauce until thoroughly coated.
- 5
Prepare Vegetables
While the wings are baking, chop the carrots and celery into sticks.
- 6
Serve
Serve the wings hot with the carrot and celery sticks on the side. Enjoy!
