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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, usually about 1/4 inch thick.
- 2
Add Sauce
Transfer the rolled-out dough to a pizza stone or a baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- 3
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the sauce. Make sure to cover the sauce completely.
- 4
Season
Drizzle olive oil over the cheese and sprinkle dried oregano and salt to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 6
Garnish and Serve
Remove the pizza from the oven and let it cool for a minute. If using, add fresh basil on top before slicing. Cut into wedges and serve hot.
