Jul 14 2026
Restaurants›Club 27 Restaurant›Prime Rib 10oz Recipe

Prime Rib 10oz Recipe

Inspired by Club 27 Restaurant
Time3h
Serves2

Certified angus slow-roasted prime rib with creamy horseradish and au jus; baked potato with butter, sour cream and chives; a housemade roll with truffle salted butter.

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Ingredients

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Prime Rib

Creamy Horseradish Sauce

Au Jus

Baked Potato

Housemade Roll

Method

Prime Rib Preparation

  1. 1

    Prepare the Prime Rib

    Preheat your oven to 325°F (163°C). Rub the prime rib with olive oil, salt, black pepper, garlic powder, and rosemary. Place it on a roasting pan.

  2. 2

    Roast the Prime Rib

    Roast in the preheated oven until it reaches your desired doneness, about 1.5 to 2 hours for medium-rare, depending on the size.

  3. 3

    Rest the Meat

    Remove from the oven and let it rest for at least 20 minutes before slicing.

Creamy Horseradish Sauce

  1. 4

    Make the Horseradish Sauce

    In a bowl, mix horseradish, sour cream, lemon juice, and salt. Adjust seasoning to taste.

Au Jus Preparation

  1. 5

    Prepare the Au Jus

    In a saucepan, combine beef broth, Worcestershire sauce, minced garlic, and thyme. Bring to a simmer and cook for 10 minutes.

Baked Potato Preparation

  1. 6

    Bake the Potatoes

    Preheat the oven to 425°F (218°C). Pierce the potatoes with a fork, rub with olive oil, and sprinkle with salt. Bake for 45-60 minutes until tender.

  2. 7

    Prepare the Toppings

    Once baked, cut open the potatoes and add butter, sour cream, and chives.

Housemade Roll Preparation

  1. 8

    Make the Dough

    In a bowl, mix flour, yeast, sugar, and salt. Gradually add warm water until a dough forms. Knead for 10 minutes.

  2. 9

    Let It Rise

    Cover and let rise in a warm place until doubled in size, about 1 hour.

  3. 10

    Bake the Rolls

    Preheat the oven to 375°F (190°C). Shape dough into rolls, place on a baking sheet, and let rise for another 30 minutes. Bake for 15-20 minutes until golden.

  4. 11

    Finish with Butter

    Brush the rolls with melted butter and sprinkle with truffle salt before serving.

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