Whipped Goat Cheese Recipe

Time30m

Serves4

whipped chevre cheese, blueberry pinot noir compote, drizzled with honey, with lavosh crackers

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Ingredients

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1
Whip the Goat Cheese
In a mixing bowl, combine the chevre and heavy cream. Using a hand mixer, whip until the mixture is smooth and creamy. Set aside.
2
Make the Blueberry Compote
In a saucepan over medium heat, combine the blueberries, pinot noir, sugar, and lemon juice. Cook until the blueberries burst and the mixture thickens, about 10-15 minutes. Remove from heat and let it cool slightly.
3
Assemble the Dish
Spread the whipped goat cheese onto a serving platter. Spoon the blueberry pinot noir compote over the cheese and drizzle with honey.
4
Serve
Serve the whipped goat cheese with lavosh crackers on the side for dipping.