Thai Crunch Recipe
romaine and spring mix, mix peppers, julienne carrots and onions, ginger roasted cashews, wonton strips, served with a red thai peanut dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, combine the romaine lettuce, spring mix, mixed bell peppers, julienne carrots, and red onion. Toss gently to mix the ingredients evenly.
- 2
Add Toppings
Sprinkle the ginger roasted cashews and wonton strips over the top of the salad.
- 3
Dress the Salad
Drizzle the red Thai peanut dressing over the salad just before serving. Toss gently to coat all the ingredients.
- 4
Serve
Divide the salad into serving bowls and enjoy immediately.
