Steak Fries Recipe
Recipe information
Make Steak Fries in just 45m. Indulge in our perfectly crisp Steak Fries, hand-cut from the finest potatoes and fried to golden perfection. Each bite offers a delightful crunch on the outside, revealing a fluffy, tender interior. Seasoned with a blend of gourmet spices, these fries are the ultimate comfort food, ideal for dipping into your favorite sauces or savoring on their own. A must-try for any fry enthusiast!
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Ingredients
Steak Fries Ingredients
Steak Fries Directions
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick wedges, about 1 inch wide.
2. Preheat the Oven
Preheat your oven to 425°F (220°C).
3. Season the Fries
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
4. Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
5. Bake
Bake in the preheated oven for 30-35 minutes, turning halfway through, until the fries are golden and crispy.
6. Garnish and Serve
Remove from the oven, garnish with fresh parsley if desired, and serve hot.
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