Southwestern Caesar Recipe
romaine lettuce, avocado, cotija cheese, roasted corn pico, ancho-spiced tortilla strips, tossed with chipotle-lime caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
Chop the romaine lettuce and place it in a large salad bowl. Dice the avocado and add it to the bowl along with the roasted corn and cotija cheese.
- 2
Make the Dressing
In a blender, combine mayonnaise, lime juice, chipotle pepper, garlic clove, Parmesan cheese, salt, and black pepper. Blend until smooth and creamy.
- 3
Toss the Salad
Drizzle the chipotle-lime dressing over the salad ingredients and toss gently to combine. Add the ancho-spiced tortilla strips on top.
- 4
Serve
Serve immediately as a fresh and flavorful side or main dish.
