Soup Of The Week Recipe

Soup Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

2. 2

   Add Garlic and Seasonings

   Stir in the minced garlic, dried thyme, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the diced tomatoes along with their juice. Stir to combine.

4. 4

   Simmer the Soup

   Add the bay leaf and bring the soup to a boil. Reduce the heat and let it simmer for 20-25 minutes.

5. 5

   Finish with Spinach and Lemon

   Remove the bay leaf and stir in the chopped spinach and lemon juice. Cook for another 5 minutes until the spinach is wilted.