Jul 14 2026
RestaurantsClub 27 RestaurantSoup And Salad Recipe

Soup And Salad Recipe

Inspired by Club 27 Restaurant
Time45m
Serves4

soup of the week and a side salad

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Ingredients

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Soup Ingredients

Method

Soup Directions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute.

  2. 2

    Add Remaining Ingredients

    Stir in the diced carrots and celery, followed by the vegetable broth and diced tomatoes. Add Italian herbs, salt, and pepper.

  3. 3

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.

Salad Directions

  1. 4

    Prepare the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to combine.

  2. 5

    Add Dressing

    Drizzle with balsamic vinaigrette and toss again until all ingredients are well coated.

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