Jul 14 2026
RestaurantsClub 27 RestaurantSide Salad Recipe

Side Salad Recipe

Inspired by Club 27 Restaurant
Time15m
Serves4

Freshly tossed greens adorned with vibrant cherry tomatoes, crisp cucumbers, and a sprinkle of tangy feta cheese, all drizzled with our zesty house vinaigrette. This refreshing side salad is the perfect complement to any meal, delivering a burst of flavor and crunch in every bite.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens, cherry tomatoes, cucumber, and carrot. Slice the cucumber, grate the carrot, and thinly slice the red onion.

  2. 2

    Combine the Salad

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, and red onion.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine.

  5. 5

    Serve

    Serve immediately or refrigerate for up to 30 minutes before serving.

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