Shrimp Lettuce Wraps Recipe

Cooking Directions

1. 1

   Prepare the Shrimp

   In a bowl, combine flour, cornstarch, and a pinch of salt. In another bowl, beat the eggs. Coat each shrimp in the flour mixture, then dip in the egg, and finally coat with panko breadcrumbs.

2. 2

   Fry the Shrimp

   Heat oil in a deep pan over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.

3. 3

   Make the Sriracha Aioli

   In a small bowl, mix together mayonnaise and sriracha until well combined. Set aside.

4. 4

   Prepare the Slaw

   In a large bowl, combine shredded cabbage, shredded carrot, grated ginger, and minced garlic. Toss to combine.

5. 5

   Assemble the Wraps

   Take a butter lettuce leaf and fill it with a few pieces of fried shrimp, a spoonful of ginger garlic slaw, and a drizzle of sriracha aioli. Serve with kung pao sauce for dipping.