Philly Prime Rib Recipe
sautéed sliced prime rib, onions and peppers, melted provolone cheese, truffle dijonnaise, hoagie roll
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and green peppers. Sauté until they are softened and caramelized, about 5-7 minutes. Season with salt and black pepper to taste.
- 2
Add Prime Rib
Add the sliced prime rib to the skillet with the vegetables. Cook for an additional 3-5 minutes, stirring occasionally, until the prime rib is heated through.
- 3
Melt Cheese
Lay the slices of provolone cheese over the meat and vegetable mixture. Cover the skillet for 1-2 minutes, allowing the cheese to melt.
- 4
Prepare Hoagies
Slice the hoagie rolls in half. Spread a generous amount of truffle dijonnaise on the inside of each roll.
- 5
Assemble Sandwiches
Scoop the sautéed prime rib and vegetables onto the hoagie rolls, ensuring each sandwich has plenty of melted cheese. Serve immediately.
