M&m Pizookie Recipe
m&m cookie baked in a cast iron skillet, topped with vanilla ice cream, caramel and chocolate sauce
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Ingredients
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Cookie Base and Toppings
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt.
- 3
Cream Butter and Sugars
In a separate mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Egg and Vanilla
Beat in the egg and vanilla extract until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 6
Fold in M&M's
Gently fold in the M&M's candies.
- 7
Bake the Pizookie
Spread the cookie dough evenly in a cast iron skillet. Bake for 20-25 minutes, until the edges are golden brown and the center is soft.
- 8
Serve
Remove from the oven and let it cool slightly. Top with scoops of vanilla ice cream, drizzle with caramel and chocolate sauce, and serve warm.
