Mixed Berry Crumble Pie Recipe
mixed berry pie with crumble topping, baked in a cast iron skillet, topped with vanilla ice cream
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Ingredients
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Assembly
Method
Pie Assembly and Baking
- 1
Preheat the oven to 350°F (175°C). Pour the berry mixture into a cast iron skillet and spread it evenly. Top with the crumble mixture evenly over the berries.
- 2
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the berry filling is bubbling.
- 3
Remove from the oven and let cool slightly before serving.
- 4
Serve warm with a scoop of vanilla ice cream on top.
