Jul 14 2026
RestaurantsClub 27 RestaurantFresh Fruit Cup Recipe

Fresh Fruit Cup Recipe

Inspired by Club 27 Restaurant
Time20m
Serves4

Indulge in our refreshing Fresh Fruit Cup, a vibrant medley of seasonal fruits bursting with flavor and color. Each cup is carefully crafted with juicy strawberries, sweet pineapple, tangy kiwi, and succulent melon, all drizzled with a hint of lime for a zesty finish. Perfect as a light snack or a delightful addition to your meal, this nutritious treat is sure to brighten your day!

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Ingredients

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Fresh Fruits

Method

Preparation

  1. 1

    Prepare the fruits

    Wash all the fruits thoroughly. Hull the strawberries and slice them into halves. Peel and slice the kiwi and banana. Cut the pineapple into bite-sized pieces.

  2. 2

    Combine the fruits

    In a large mixing bowl, combine the strawberries, blueberries, kiwi, banana, and pineapple. Gently toss the fruits together to mix them evenly.

  3. 3

    Add honey and mint

    Drizzle honey over the mixed fruits and add mint leaves. Toss gently to coat the fruits with honey.

  4. 4

    Serve

    Spoon the fresh fruit mixture into serving cups and garnish with extra mint leaves if desired.

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