Corned Beef Recipe
housemade corned beef, melted swiss, toasted dark rye bread | choose either reuben style with secret sauce and sauerkraut or classic with dijon mustard and pickles
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Ingredients
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Corned Beef Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Sandwich
Choose your style: Reuben or Classic. Start by laying out the dark rye bread slices.
- 2
Add the Filling
For Reuben style, spread the secret sauce on one slice of bread, then layer with corned beef, sauerkraut, and Swiss cheese. For Classic style, spread Dijon mustard on one slice of bread, layer with corned beef, Swiss cheese, and pickles.
- 3
Assemble the Sandwich
Top the sandwich with the other slice of bread. You can use either style here.
- 4
- 5
Serve
Remove the sandwich from the skillet, slice in half, and serve with extra pickles or sauerkraut on the side if desired.
