Chicken Flautas Recipe
chicken tinga flautas, guacamole, pico de gallo, lime crema
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Ingredients
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Flautas
Method
Preparation
- 1
Prepare Chicken Tinga
In a large skillet, cook shredded chicken with chicken tinga sauce over medium heat until heated through, about 5-7 minutes.
- 2
Assemble Flautas
Take a corn tortilla and fill it with 2-3 tablespoons of the chicken tinga mixture. Roll tightly and secure with a toothpick if necessary. Repeat with remaining tortillas.
- 3
Fry Flautas
In a large pot, heat vegetable oil over medium-high heat. Once hot, carefully add flautas in batches. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
