Blta Recipe
pecanwood smoked bacon, lettuce, tomato, avocado, truffle dijonnaise, toasted sourdough bread
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the pecanwood smoked bacon until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
While the bacon cooks, wash and dry the lettuce. Slice the tomato and avocado.
- 3
Toast the Bread
Toast the sourdough bread slices in a toaster or on a skillet until golden brown.
- 4
Assemble the Sandwich
Spread truffle dijonnaise on one side of each slice of toasted sourdough. On two slices, layer lettuce, bacon, tomato, and avocado. Top with the remaining slices of bread, dijonnaise side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
