Bistro Chips Recipe
Indulge in our crispy Bistro Chips, perfectly seasoned and fried to golden perfection. Each bite offers a delightful crunch, making for a perfect companion to any meal or a satisfying snack on its own. Enjoy them with a zesty dip or your favorite sauce for an irresistible treat that will keep you coming back for more!
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Ingredients
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Bistro Chips Ingredients
Method
Bistro Chips Preparation
- 1
- 2
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for about 30 minutes. This helps to remove excess starch and ensures crispiness.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 4
Season the Chips
Drain the soaked potato slices and pat them dry with a clean kitchen towel. In a large bowl, toss the potato slices with olive oil, sea salt, chopped rosemary, garlic powder, and black pepper until evenly coated.
- 5
Bake the Chips
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping halfway through the baking time.
- 6
Cool and Serve
Remove the chips from the oven and let them cool slightly before serving. Enjoy your Bistro Chips warm or at room temperature!
