Bbq Pork Belly Burger Recipe
6oz certified angus beef grilled burger, bbq whiskey-honey glazed pork belly, cheddar and pepper jack cheese, lettuce, tomato, jalapeño aioli, onion ring, toasted sesame brioche bun
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
In a saucepan, combine BBQ sauce, whiskey, and honey. Bring to a simmer over medium heat, then add the pork belly. Cook for about 15 minutes, turning occasionally, until the pork is glazed and heated through.
- 2
- 3
Toast the Bun
Lightly toast the sesame brioche bun on the grill for 1-2 minutes until golden brown.
- 4
Assemble the Burger
Spread jalapeño aioli on the bottom half of the toasted bun. Layer with lettuce, grilled beef patty with melted cheese, glazed pork belly, tomato slices, onion ring, and top with the other half of the bun.
- 5
Serve
Serve the BBQ Pork Belly Burger immediately with your favorite side.
