Jul 14 2026
Restaurants›Clio›Yellowtail Crudo Recipe

Yellowtail Crudo Recipe

Inspired by Clio
Time30m
Serves2

jalapeño vinaigrette, charred grape, sumac onion, jalapeño, harissa oil, cilantro

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Jalapeño Vinaigrette

    In a blender, combine the chopped jalapeño, olive oil, lime juice, and salt. Blend until smooth. Adjust seasoning as necessary and set aside.

  2. 2

    Char the Grapes

    Preheat a grill or grill pan over medium-high heat. Toss the grapes with a little olive oil and grill for 3-4 minutes until they are slightly charred. Remove and set aside.

  3. 3

    Prepare the Sumac Onion

    Thinly slice the red onion and toss it with sumac and a pinch of salt. Let it marinate for about 10 minutes.

  4. 4

    Arrange the Dish

    On a plate, arrange the sliced yellowtail sashimi. Drizzle with jalapeño vinaigrette, scatter charred grapes, and sumac onions on top.

  5. 5

    Finish with Harissa Oil and Cilantro

    Drizzle harissa oil over the dish and garnish with fresh cilantro leaves.

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