Chicken Schnitzel Sando Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Pound the chicken breasts to an even thickness. Season with salt and pepper.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, place flour in one, beaten eggs in another, and bread crumbs mixed with salt and pepper in the third.

3. 3

   Bread the Chicken

   Dredge each chicken breast in flour, then dip into the egg, and finally coat with bread crumbs.

4. 4

   Fry the Chicken

   In a large skillet, heat olive oil over medium-high heat. Fry the breaded chicken for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Prepare the Sumac Onion

   Thinly slice the red onion and toss with sumac and a pinch of salt. Let it marinate for 10 minutes.

6. 6

   Make Lemon Aioli

   In a bowl, mix mayonnaise, lemon juice, and a pinch of salt until well combined.

7. 7

   Assemble the Sandwich

   Spread lemon aioli on slices of bread. Layer with arugula, fried chicken, sumac onions, and cucumber slices. Top with another slice of bread.

8. 8

   Serve

   Slice the sandwich in half and serve immediately.